Anthurium flowers are not typically considered edible. While they are not known to be highly toxic, they do contain oxalates, which can cause irritation and discomfort if ingested. Oxalates are crystals that can be found in various plants and can cause irritation to the mouth, throat, and digestive system.
If you have pets or small children, it’s essential to keep anthuriums out of their reach, as ingestion may lead to symptoms such as vomiting, difficulty swallowing, and oral irritation. If someone ingests anthurium flowers and experiences adverse reactions, it is recommended to seek medical attention.
Not every Anthurium has a showy bract – this is Anthurium scandens in situ. It grows as an epiphyte in humid forests and has tiny greenish bracts. It also bears small edible fruits. #araceae #flowers #insitu #anthurium #flowers #nature #botany #epiphytes pic.twitter.com/8YjtARap07
— Challen Willemsen 🌿 (@challenguate) July 23, 2018
If you are interested in consuming edible flowers, there are many other varieties that are safe for human consumption and specifically grown for culinary purposes. Always ensure that any plant or flower intended for consumption is identified correctly and is free from pesticides or other contaminants.
